The pellicle grew nicely BUT the dextrose measurement *might not be the same as the sugar* measurement.
Given that the structure is different, the dextrose density is very fine.
The chemical or molecular formula for sucrose is C12H22O11. Each sugar molecule has 12 carbon atoms, 11 oxygen atoms, and 22 hydrogen atoms.
Dextrose = Glucose is a sugar with the molecular formula C₆H₁₂O₆.
Sugar/Sucrose = Glucose is a sugar with the molecular formula C₆H₁₂O₆.
In my observations sugar works better for Scoby growth, when adding sugar to water the consistency of the water does not change while the glucose becomes more dense almost like a syrup. The scoby never fully dried even after being treated with Heat. The texture was similar to the Maple syrup experiment
***Glucose is better mixed with hot water rather than cold water.








